The Zimprich Family Farm, that we refer to as Pasque Hill on Beaver Creek, is a small working farm that is very diverse in its landscape and its land uses. The farm is nearly a full quarter section and approximately 157 acres. A majority of the farm is made up of the floodplain of Beaver Creek that travels through the farm from the SE corner to the NW corner. The farm also has higher land that does not have any flooding risk but much of it has steeper slopes that have limited its uses. With the exception of a few building sites, the farm is approximately 40% cropland, 30% riparian areas along Beaver Creek, which are mostly woodlands, and about 25% grasslands.
A short description of each of those three major land uses follows:
Cropland
A large majority of the cropland is within the floodplain of Beaver Creek and flooded as recently as 2024. The cropland has been used for many years to produce crops common to the area such as corn, soybeans and alfalfa. The production methods have been more traditional in past years. 2025 will be the third year of using soil health practices as we strive to make our cropland soils healthier. We are working to disturb our soils as little as possible and are using no-till planting methods. We work to keep our soils covered and protected, as well as we can, with living plants and crop residues. We are introducing new crops into the rotation and using cover crops to add diversity. All of these practices are helping us as we strive to increase the amount of organic matter in our soils, improve their ability to infiltrate and absorb rainfall and do all we can to ensure no soil leaves our farm.
Riparian Woodlands
These areas are mostly “wild” areas on the farm that are left alone to care for themselves, for the most part. We do work to control noxious weeds that can negatively impact them and we will plant trees in areas that are losing trees due to disease and insects. As would be expected, these areas “change” a lot after each flood event, sometimes dramatically.
Grasslands
We have three types of grasslands on the farm. We have grasslands that have never been tilled or used for cropland. We strive to have those grasslands be made up of the native plants that would have been found here naturally. However, they have been invaded by non-native plants such as trees, Smooth Brome grass and Kentucky Blue grass. We are using different practices such as grazing strategies and prescribed fire to work to reverse that trend. We also have grasslands that we have reestablished or restored to native grasslands by planting them back to diverse mixes of native grass and forb species. We do this to protect our land, improve water quality and provide additional wildlife habitat. Again, we use prescribed fire and are striving to use managed grazing to improve the health of those grasslands. Finally, we have one field that we have planted to common, introduced grasses and legumes. We did this to improve the soils of this field, and provide high quality hay and grazing lands.
Within the economic realities that every landowner faces, we try to consider what land use will best protect each acre of the farm. We have converted many areas of the farm to grasslands, from cropland, to better care for those areas. We have done this to improve the soils, protect the soils from erosion and from flooding and to improve water quality in areas along Beaver Creek.
By no means is our journey, to make all the natural resources of this farm as healthy as we can, over. It never will be. New challenges will show up every year. We do feel that we have been blessed to help care for these natural resources. As many wise people have said, we are only borrowing this land from future generations and our responsibility is to work to give it to those next generations in better shape, then we received it.